In the “F-U-N BUSINESS” Since 2000

                                

With over 25 years of catering, restaurant, and resort hotel experience, our expertise takes our clients vision and makes it happen. We are detailed oriented; making sure we cover all areas for the event.  We use trusted, seasoned staff that is committed to hospitality and guest satisfaction.

Jorge  earned a Food & Beverage Management degree from Florida Culinary Institute where he also received a degree in Culinary Arts graduating with  dean’s list honors in both degrees.

Jorge has many years experience working in exclusive, highly regarded properties.  HIs knowledge and work ethic has brought him to the top of his profession.  The following are some of the private clubs and establishments where he has worked.

Marriott International - Banquet Banquet Maitre d’   
The Bears Club - Dining Room Captain
Toppers @ The Wauwinet, Nantucket - Dining Room Captain/Expeditor 
Sunfest - Organized the VIP Captain Morgan sponsored Beverage Tents.

Most recently Jorge has worked with chef David Palmateer's, Off The Vine Bistro, as General Manager, Catering Director and Event Planner.

The experience working in high level restaurants, private clubs & hotels has given Exceptional Services the “attention to detail” experience to make your event "EXCEPTIONAL”.

Our experience:

• SPLENDIDO@ THE CHATEAU, BEAVER CREEK, COLORADO
• MARRIOTT INTERNATIONAL, VAIL, COLORADO
• THE INVERNESS, DENVER, COLORADO
• ADMIRAL’S COVE, JUPITER , FLORIDA
• JONATHAN’S LANDING MARINA CLUB, JUPITER, FLORIDA
• THE BEAR’S CLUB, JUPITER FLORIDA
• TOPPER’S @ THE WAUWINET, NANTUCKET, MASS.
• CAFÉ BOULUD, PALM BEACH, FLORIDA
• SUNFEST V.I.P.  

• CHEF DAVID PALMATEER’S, OFF THE VINE BISTRO & CATERING, PALM BEACH GARDENS, FL

• Natucket Catering Company, Nantucket, Massachusettes