We are an authentic italian trattoria with a kitchen helmed by italian-borne Chef Paolo Tondo. Welcome to the region of Puglia! We are from the eastern side of Italy; the peninsula known as the heel. Surrounded by a vast coastline along the Adriatic Sea, we enjoy a variety of seafood dishes and pastas. Chef Tondo is pleased to bring you time-honored recipes of seafood raviolis, cannolis stuffed with salmon and seafood risottos. We also feature your favorite italian classics including meatballs, lasagnas, and ragu. Come try some new and exciting Southern Italian wines, italian import beers and some great espresso drinks. We are Italy and welcome you to our table!

Private Room available
Reservations suggested for parties of 5 or more 770-319-0333
All major credit cards accepted
Serving Lunch and Dinner 6 days a week
Closed Sunday