Founded by former firefighting brothers Chris Sorensen Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 17 years later, the company has spread like wildfire with more than 480 locations across 28 states.

Specializing in hot subs, Firehouse Subs serves large portions of premium meats and Sargento cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s 200 years of firefighting service.

As they say at the fire station, Let's Eat!

SPECIALTY SUBS: Hook & Ladder, New York Steamer, Hero, Firehouse Steak & Cheese, Italian, Engineer, Firehouse Meatball, Club on a Sub, Turkey Bacon Ranch, Smokehouse Beef & Cheddar Brisket

We also offer our Chief's Salad, award-winning chili, cold subs, cookies, brownies, bottled beverages and a catering program.