The emphasis is on rustic, flavorful, wood-fired cooking over a blend of fruitwoods, oak and grape vine cuttings. The menu features an offering of small plates, wood grilled flatbreads, seafood specialties, and grilled steaks and chops. The aromas from the open kitchen fill the restaurant as Laguna’s original martini and wine bar offers a variety of proprietary hand-shaken martinis along with an extensive offering of wines by the glass and small-batch microbrews. The airy, high ceilinged building features ground floor and balcony dining, a private wine room, casual high-top fireside tables, and counter seating at the exhibition kitchen. Sorrento is open nightly from 5:00 pm.

General Manager:Lori McLean
Executive Chef:Ryan Adams
Marketing :Jennifer Morris
Banquet Manager:Monica Flick

DINNER MENU

Starters
Herb and Chile Fried Calamari- Cornmeal Crust - Spicy Harissa Aioli	12
Oyster on the Half Shell- Shallot-Grape Mignonette, Watermelon-Cucumber Relish, Spicy Wash	14/28
Herb Shrimp- Lemon, Chile, Caper, Potato, Garlic, Butter, Oregano	14
Grilled Lamb Chopsicles- Chimichurri Sauce, Arugula, Parmesan, Eggplant- Sesame Purée	18
Spicy Meatballs- Tomato Sauce, Grilled Bread, Parmesan	12
Porcini Mushroom and Short Rib Ravioli- Wild Mushroom Cream Sauce, Pecorino Cheese	13
Black Mussels- Vermouth, Shallots, Garlic Butter, Parsley, Grilled Bread	15
Wood Grilled Market Flatbread- Ask Your Server	Mkt
Daily Soup- Ask Your Server	Mkt
Wood Grilled Caesar- Mediterranean Relish, Caesar Dressing, Asiago Frico	9
Arugula & Watercress Salad- Parmesan, Prosciutto, Pear, Dried Cranberries, Lemon, Olive Oil	9
Winter Salad- Baby Iceberg, Pear, Apple, Bacon, Red Onion, Point Reyes Blue Cheese Dressing	11
Meat and Cheese Board- Chef’s Selection of Cured Meat & Cheeses. Served with Traditional and Non-Traditional Garnishes	20
Large Plates
Ocean
Grilled Wild Salmon- Potatoes, Chorizo, Cabbage, Sherry-Brown Butter Vinaigrette	26
Seared Scallops- Bacon, Mushrooms, Parsley Gnocchi, Parmesan Cream	27
Pan Roasted Snapper- Artichoke, White Beans, Capers, Garlic, Marjoram, Lemon Butter	28
Chorizo Crusted Black Cod- Fried Crushed Potatoes, Spinach, Romesco	25
Grilled Albacore Torta- Chile, Charred Onions, Garlic-Chile Aioli, Watercress, Cilantro, Fries	17
Ranch
Grilled Filet Mignon- Bacon-Thyme Scented Risotto Cake, Spinach, Wild Mushroom Ragout	33
Grilled Prime Bone- In New York- Fries, Watercress, Blue Cheese-Herb Butter	36
Braised Short Rib- Mushroom Crust, Horseradish Mashed Potatoes, Bacon, Brussels Sprout	28
Tuscan Style Rib Eye Steak- Potatoes, Arugula, Parmesan, Natural Jus	33
Chef’s Burger - White Cheddar or Blue Cheese, Mushrooms, Grilled Onions, Bacon, Fries	16
Farm
Bricked Jidori Chicken -Braised Spinach, Roasted Potatoes, Roasted Garlic, Jus	23
Grilled Natural Pork Chop- Sweet and Sour Cabbage, Apples, Soft Polenta, Balsamic Sauce	27
Garden
Orecchiette Pasta- House Made Fennel Sausage, Garlic, Chilies, Broccolini, Parmesan	20
Porcini Ravioli- Wild Mushroom Cream Sauce, Pecorino, Peppercress	24
Pasta in Red Sauce - Garlic, Red Chiles, Tomato Sauce, Breadcrumbs	14
Add Shrimp	8
Add Chicken	6
Add Meatballs	7
Wild Mushroom and Artichoke Risotto- Herbs, San Joaquin Gold Cheese, Mushroom Chips	15

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*Any of our fresh fish can be simply prepared with olive oil, lemon and your choice of two sides.

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We are proud to offer only sustainable seafood. Our
seafood has been approved as sustainable by the Aquarium
of the Pacific’s “Seafood for the Future” program.

–––––––––––––––––––––––––––––––––––––––––––––

Executive Chef – Ryan Adams ~ General Manager – Lori McLean

We support farms, ranches, and fisheries that are guided by principles of sustainability.

WINES BY THE GLASS
WHITES	6oz.	9oz.
Sparkling, Segura Viudas ‘Brut Reserve’, NV ~ Spain, (glass)	8	N/A
Sparkling, Mumm Napa ‘Cuvee M’, NV ~ Napa, (split)	10	N/A
Pinot Grigio, La Fiera , 2009 ~ Italy	8	12
Pinot Gris, Etude, 2009 ~ Carneros	10	15
White Blend, K.J. ‘Summation’, 2008 ~ Santa Rosa	9	14
Sauvignon Blanc, Jax Vineyards ‘Y3’, 2007 ~ Napa Valley	10	15
Chardonnay, Chamisal Vineyard (Unoaked), 2009 ~ Central Coast	9	14
Chardonnay, ZD, 2008 ~ California	15	22
Chardonnay, Matanza Creek, 2007 ~ Sonoma	16	24
REDS
Pinot Noir, Melville, 2008 ~ Santa Rita Hills	14	21
Pinot Noir, Cline, 2007 ~ Sonoma Coast	10	15
Merlot, Atalon, 2003 ~ Napa	12	18
Grenache/Syrah, Odisea ‘Veritable Quandary’, 2008 ~ Napa Valley	10	15
Cabernet Sauvignon, Three Saints, 2006 ~ Santa Ynez Valley	12	18
Cabernet Sauvignon, B.R. Cohn, 2007 ~ Sonoma Valley	13	19
Cabernet Sauvignon, La Jota Vineyard ‘Porcini Hill’, 2003 ~ Napa	17	25
Zinfandel, Renwood ‘Fiddletown’, 2006 ~ Fiddletown, Amador County	11	17
Meritage, Gundlach Bundschu ‘Mountain Cuvee’, 2006 ~ Sonoma	10	15
BEERS
Acme ‘IPA’ ~ Fort Bragg, CA	6
Arrogant Bastard Ale ‘OAKED’ ~ Escondido, CA	6
Napa Smith ‘Wheat’  ~ Napa, CA	6
Fox Pear Cider ~ Sierra Nevada, CA	6
Allagash White ~ Portland, ME	6
Abita Light ~ Abita, LA	6
Rasputin Imperial Stout ~ Fort Bragg, CA	6

MARTINIS $12

Sorrento Super Smooth- Ion Electrolyte Enhanced Vodka, Blue Cheese Stuffed Olives

Bees Knees- Oxley Gin, Lemon Juice, Agave Nectar

Tangerine Cosmo- Hangar One Mandarin Vodka, Tangerine Juice, Cranberry Juice

Raspberry Lemon Drop- Ketel One Citroen Vodka, Chambord Raspberry Liquor, Lemon

Blueberry Drop- Smirnoff Blueberry Vodka, Cointreau, Lemon Zest

Cool as a Cucumber- Square One Organic Cucumber Vodka, Lemon Juice

PinaCranaKazi-Pineapple Infused Vodka, Lime, Cranberry Juice

Bond…..James Bond- Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc, Lemon

Pomegranate Mistress-Champagne, Pomegranate Juice, St. Germaine Liquor

Mermaid- Bacardi Limon, Blue Curacao, Fresh Lime Juice, Mint, Champagne

Desert Rose- Gran Centenario Hibiscus Infused Tequila, Pomegranate, Cointreau

COCKTAILS $11

Moscow Mule- Stolichnaya Vodka, Lime Juice, Ginger Beer, Ginger Simple Syrup

Oxley Cocktail- Oxley Gin, Pink Grapefruit, Lemon Juice, Agave Nectar, Splash of Tonic

Ion Crush- Ion Electrolyte Enhanced Vodka, Lime Wedge, Orange Slice, Splash of Tonic

New Old Fashioned- Knob Creek, Cherry, Orange, Agave Nectar, Soda, Orange Juice

Passionate Pear- Grey Goose Pear Vodka, Lemon and Lime Juice, Soda

CocoMojito- Bacardi Coconut Rum, Pineapple Juice, Soda, Lime, Mint

Laguna Lemonade- Jack Daniels, Limoncello, Fresh Lemon Juice

MANgria- Rose Sangria, Fresh Fruit, Vodka, Champagne

Gingerific- Skyy Ginger Vodka, Canton Ginger Liqueur, Pineapple Juice

El Natura- Herradura Anejo, Agave Nectar, Lime Juice

 

*This is a sample menu subject to change at any time.