Dinner Menu

Starters

GRILLED MARGHERITA PIZZA 8
Topped with Fresh Tomatoes, Basil and Mozzarella

FRENCH ONION SOUP 9

ROASTED TOMATO BISQUE 8

GRILLED FILET MIGNON SKEWERS 10
Cremini Mushrooms, Caramelized Onions & Béarnaise

BUTTERMILK FRIED CALAMARI 11
Creole Tartar Sauce

GRILLED MARINATED ARTICHOKES 12
Roasted Poblano Remoulade

‘JUMBO’ SCAMPI 13
Roasted Shrimp, Capers, Lemon Garlic Butter, and Parmesan Crust

SHRIMP COCKTAIL 13
Chipotle Cocktail Sauce

CREOLE STEAMED MUSSELS 14
Andouille Sausage, Roasted Red Bell Peppers, and Grilled Garlic Bread

CHILLED OYSTERS ON HALF SHELL 14
Preserved Meyer Lemon Mignonette

‘SAVANNAH SAMPLER’ 26
Crispy Calamari, Shrimp Scampi & Grilled Artichokes (serves 4)

---

Salads

CAESAR SALAD 8
Thyme Croutons, Fried Capers, Parmesan

WEDGE OF ICEBERG 8
Tomatoes, Red Onions, Creamy Maytag Blue Cheese Dressing

KENTER FARMS TENDER GREENS 9
Apples, Candied Pecans, Blue Cheese, Sherry Vinaigrette

SOUTHERN CHOPPED 9
Tomatoes, Corn, Cheddar, Bacon, Avocado, Pecans, Sherry Vinaigrette

GRILLED ROMAINE 10
Cilantro-Pumpkin Seed Dressing, Pico de Gallo & Toasted Pumpkin Seeds

---

Seafood

GRILLED SEA BASS* 25
Fresh Herb Risotto and Basil-Lemon Butter Sauce

CEDAR PLANK ROASTED LOCH DUART SCOTTISH SALMON* 25
Bourbon BBQ Glaze, Baby Carrots & Jalapeno Cheddar Potatoes

DAY BOAT U10 SCALLOPS 27
Sautéed Broccolini, Sage Brown Butter

ALASKAN HALIBUT ‘PICHOLINE’ 27
Mashed Potatoes, Sautéed Spinach, Olive & Caper Butter

"CIOPPINO"* 28
A Medley of Sustainable Fish and Shellfish in a Spicy Tomato Broth, Served with 28 Grilled Garlic Bread

* ADD A GLASS OF WINE FOR $2
As a Temporary Promotion to Enjoy These New Dishes

---

Savannah Favorites

LASAGNA A LA BOLOGNESE* 17
Fresh Sheets of House Made Pasta with Layers of Meat Sauce

SAVANNAH VEGETABLE RISOTTO 16
Fresh Seasonal Vegetable Medley with Creamy Arborio Rice

SOUTHERN BBQ CHICKEN CHOPPED SALAD 17
Tomatoes, Corn, Cheddar, Bacon, Avocado, Pecans, Green Beans, Crispy Onions. Tossed with Our House BBQ Chipotle Ranch Dressing

FILET MIGNON STROGANOFF 18
Cremini Mushrooms and Pappardelle Pasta with Mustard Sauce

HONEY & BUTTERMILK FRIED CHICKEN 17
Mashed Potatoes, Sautéed Spinach, and Thyme Gravy

FRENCH DIP SANDWICH 18
Thinly Sliced Prime Rib, Au Jus & Crispy French Fries

AMERICAN KOBE STEAK BURGER 18
Made of 8-oz Grilled All-Natural Ground Wagyu on a Brioche 18 Bun with Lettuce, Tomato (Choice of Two: White Cheddar, Bleu Cheese, Avocado, Smoked Bacon, Onion Fritters, Sautéed Mushrooms) Served with French Fries

"EAT AT JOE'S" SIGNATURE BABY BACK BBQ RIBS 22
Coleslaw, Dill Pickle and French Fries

GUINNESS BEER-BRAISED SHORT RIBS 26
Bleu Cheese Mashed Potatoes, Sautéed Broccolini and Crispy Onions

* ADD A GLASS OF WINE FOR $2
As a Temporary Promotion to Enjoy These New Dishes

---

Steaks & Chops

ALL OUR BEEF IS PREMIUM, ALL-NATURAL, AND HORMONE-FREE FROM THUNDER RIDGE RANCH

All Steaks & chops are served with your choice of potato from our ‘individual sides’
Béarnaise, Peppercorn, or Maytag Blue Cheese Butter Served Upon Request

PRIME FLATIRON "VOODOO STYLE" 25
Blackened Spices & a Spicy Creole Sauce

APPLEWOOD SMOKED PRIME RIB 14 OZ 27
Herb Crusted & Slow Roasted for 3 hours, Au jus

FILET MIGNON 30
Most Tender of All Cuts

NEW YORK STRIP 30
A Must for Steak Lovers

BONE-IN RIB-EYE 34
Chef Joe's Favorite…

PRIME COLORADO RACK OF LAMB 33
Rosemary & Garlic Marinated

ALL NATURAL PORK CHOP 23
Slow-Smoked over Mesquite and Apple Wood, then Grilled

SAVANNAH MIXED GRILL 30
Slow-Smoked over Mesquite and Apple Wood, then Grilled

PRIME COLORADO RACK OF LAMB 33
Slow-Smoked over Mesquite and Apple Wood, then Grilled

INDIVIDUAL SIDES 7
STEAMED ASPARAGUS - BROCCOLINI - CREAMED SPINACH - GREEN BEANS
WHIPPED BUTTERNUT SQUASH - CREAMED WHITE CORN - MASHED POTATOES
JALAPEÑO CHEDDAR POTATOES - BAKED POTATO - THYME FRENCH FRIES