While studying at The French Pastry School in Chicago, Christian Parks and Laura Koerth found they shared a love for chocolate, and a desire to hand-craft luxurious confections that would rival the best in the world.  After graduating, both went to work for a large corporate chocolate company. This experience helped to cement their vision of one day having their own artisan workshop where they could craft the handmade, high quality confections they had dreamed of producing.  After creating and testing hundreds of recipes, and constructing the perfect workshop to facilitate the crafting of their creations, Chris and Laura recognized their dream by opening Earth&Sky Confections.

It is with great pleasure that we present to you, Earth&Sky artisan chocolates.  For your own indulgence, or as a gift for those who share the passion for fine confections.