Opened in 1990 by owner J. Paul Burson. The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!

THE CHOICE IS YOURS COME CHECK OUT OUR NEW FEATURE MENUS

Monday - Italian Kitchen

Featuring many of your Italian favorites and more!

Tuesday - Steak Lovers

Get your fill of the best steaks in town, grilled just to your liking

Wednesday - Mexican Fiesta

A little spice for your mid-week meal.

Thursday - Orient Express

Enlighten your palate with our delicious Oriental favorites

Friday - Seafood Feast

What a catch! Great selections to satisfy the seafood lover in you.

Saturday - BBQ & More

All-American BBQ with no limit! Come get your fill!

Sunday - Family Dinner Table

A great family buffet full of favorites for everyone

Call us to reserve a banquet room for your next party or meeting