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Kelly Jae's Cafe
100% Local133 South Main Street
Goshen , IN 46526 (view map)
Phone:
574-537-1027
Website:
http://www.kellyjaescafe.com/
Hours:
Lunch:
Tuesday thru Friday: 11:30 to 1:30
Dinner:
Tuesday thru Thursday: open at 5:30; usually seat our last table around 8:30
Friday and Saturday: open at 5:30; usually seat our last table around 9:00*
*Note: we are open until 10:00 on First Fri
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Kelly Jae's Cafe, located in the heart of historic downtown Goshen's shopping district, offers an eclectic menu featuring a Spanish tapas concept with an Asian flair. The menu is complemented by a full bar of liquor, beer and wine.
Chef/Owner Kelly Jae Graff, formerly Executive Chef of the Checkerberry Inn's restaurant, Citrus an American Bistro, has been featured as one of the top fifteen chefs in the state of Indiana in the cookbook, "Indiana Cooks" by Bloomington author Christine Barbour. Her recipes have also appeared in "Bon Appetit," "Midwest Living," and Better Homes and Gardens "Simply Perfect Desserts."
Chef/Owner Kelly Jae Graff, formerly Executive Chef of the Checkerberry Inn's restaurant, Citrus an American Bistro, has been featured as one of the top fifteen chefs in the state of Indiana in the cookbook, "Indiana Cooks" by Bloomington author Christine Barbour. Her recipes have also appeared in "Bon Appetit," "Midwest Living," and Better Homes and Gardens "Simply Perfect Desserts."
| Kelly Jae's Cafe is the perfect spot for a quick business lunch, a girl's lunch or night out, a family dinner, a romantic night out on the town, or an early pre-theatre or movie dinner. With a wide array of unique boutiques, antique stores, neighborhood bar, coffee shop and live theatre, there's plenty to do in downtown Goshen. But, if you don't feel like going out, give us a call... we'll pack "Kelly Jae's to Take Away", and you can enjoy a fabulous meal at home! |
| Kelly Jae's Cafe also features a beautiful private dining room with seating for up to 40 people. The "Gallery" can be reserved for private luncheon or dinner meetings or parties. Lunch and dinner carry-out and catering options are also available for groups. |
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