All Prix-Fixe Dinners Are Served With
Bread Freshly Baked
Soup (Harira) Vegetables soup with lentils, tomatoes and garbanzo beans.
Salads are Three Traditional Moroccan Salads:

One with marinated eggplant,
second with tomatoes and cucumbers,
third with delightfully spiced carrots

Bastilla Filo dough stuffed with chicken, eggs and almonds baked and covered with Powdered sugar and cinnamon.

Dessert Fresh Mint Tea and Homemade Baklava.

Fassi Dinner
$26.95 per person
Chicken with Lemon & Olives
Broasted and served with olives and preserved lemons.
Or
Couscous Vegetables with Lamb
The traditional dish of Morocco, a bed of steamed Cracked wheat with tender Lamb or chicken, vegetables and raisins.
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Traditional Feast
$29.95 per person
Choice of kabobs
Grilled Chicken, Lamb or Mergues (Lamb sausage) served over Couscous vegetables with Harisa sauce on the side.
Main Course
Choose from the following:
Lemon Chicken, honey Lamb, Duck, Baked Rabbit, Grilled Quail or Fish.
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Marrakesh Mixed Grilled
$32.95 per person
Shrimp, Chicken & Lamb Kabobs
Grilled and served over the traditional dish of Morocco, abed of Couscous covered with cooked vegetables and raisins.
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Chef’s Special
$34.95 per person
Shrimp Kabobs Grilled and served over Couscous vegetables with harisa
(Hot sauce) on the side.
Roasted Lamb with Honey sauce or Lemon Chicken broasted and served with olives and preserved lemons.
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Vegetarian Delight
$23.95 per person
Harira(vegetables soup) with lentils, tomatoes, garbanzo beans, celery and spices.
Three traditional salads: marinated eggplant, tomatoes and cucumber and delightfully spiced carrots.
Bastilla filo dough stuffed with rice and almonds baked and covered with powdered
Sugar and cinnamon.
Couscous with vegetables: the traditional dish of Morocco, a bed of cracked wheat covered with cooked vegetables.

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A LA CARTE MENU
Served with Soup or salad $18.50

          

Lamb Kobobs                                               Tagine of Chicken
Marinated tender pieces of lamb                  Chicken marinated in ginger, saffron and onions,
Grilled on a skewer.                                  Served with olives and preserved lemons.

  Chicken Kobobs                                               Lamb Couscous
Marinated tender pieces of chicken breast        The traditional Moroccan dish Steamed semolina
Grilled on a skewer.                                    Topped with lamb and vegetables.

Shrimp Kobobs                                  Couscous Royal
Marinated jumbo shrimp                             Steamed semolina topped with chicken,
Grilled on a skewers                                      Moroccan sausage and vegetables.

              Tagine of Fish                                                   Lamb M’rosia
Filet of fish baked with green pepper,                             Lamb in Honey sauce topped
Tomatoes and olives.                                            With almonds and raisins.

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Soup Harira                                     $4.00         Couscous                             $14.50
Vegetables soup consisting of lentils,                        The traditional Moroccan dish. A bed of
Tomatoes, garbanzo beans, celery and                      steamed semolina topped with tender Lamb
Spices.                                                                  or Chicken , vegetables and raisins.

Moroccan Salads                             $7.00          Lamb or Chicken Kabobs    $14.50
The traditional salads. One of marinated                    Served on skewers on a bed of rice with
Eggplant, another of tomatoes and cucumbers            Harisa (hot sauce) on the side.
And a third of delightfully spiced carrots
Accompanied with bread freshly baked that               Lamb M’rosia                         $14.50
day in the restaurant.                                              Lamb roasted in honey sauce topped with
Almonds and raisins.
Bastilla                                             $7.75          
Filo dough stuffed with chicken, eggs and                 Rabbit (Meknasy)                  $14.50
Almonds, baked and covered with powdered             Roasted with ginger sauce, black pepper, salt
Sugar and cinnamon.                                              Garlic, cilantro, parsley, onions and olive oil.

Shrimp Kobobs                             $14.95          Quail                                    $15.95
Spicy jumbo shrimp served on skewer over               Roasted with ginger sauce, black pepper, salt
a bed of rice with Harisa (hot sauce) on the side.       Garlic, cilantro, parsley, onions and olive oil.

Tagine of Chicken                         $13.50        Tagine of Fish    $14.95                               Lemon chicken broasted with preserved lemon            Filet of fish baked with green pepper,                            
and olives.                                                            Tomatoes and olives.