In her recently released book, Matzoh Ball Gumbo, Marcie Cohen Ferris writes:  'the club's building was completed in 1887 and included a banquet hall for five hundred guests that often filled to capacity for balls, banquets, lectures, and wedding receptions... "The club and club house is known all over this part of the Mississippi Valley as the center of the most lavish, yet refined, hospitality, while its cuisine under the direction of its accomplished caterers, past and present, is no less celebrated," wrote the authors of Picturesque Vicksburg in 1891.' 

Storycook Favorites also does off-site, full service catering.  Story and her staff will bring the food and all the serving pieces, set up, replenish and clean up.

When you book any event with Storycook, you can be assured of absolute attention to all the details.