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Fisherman's Restaurant
100% Local611 Avenida Victoria
San Clemente , CA 92672 (view map)
Open 7 days a week
Details
BREAKFAST
8:00 a.m. - 11:00 a.m.
Served Saturday
EGGS
Served with home fries, toast and jelly
add an extra egg for 1.50
2 Eggs any style 5.25
with bacon 6.25
with sausage 6.25
with ham 7.25
with ½ pound hamburger patty 6.75
with mesquite grilled salmon 12.25
with top sirloin steak 15.25
OMELETTES
Served with home fries, toast and jelly
Egg whites only available on request
Cheese Melted jack and cheddar cheese 6.75
Mexican Ortega chiles, onions and cheese, with salsa, sour cream, guacamole 8.75
California Spinach, avocados, mushrooms, tomatoes and feta cheese 8.75
Ham and Cheese 7.75
Denver Ham, cheese, bell peppers and onions 7.95
Seafood Crab, scallops, white fish and bay shrimp with cheese 9.75
North Beach Bacon, spinach and mushrooms with feta cheese 7.95
Salt Creek Sundried tomatoes and broccoli with feta cheese 7.95
Oscar Asparagus, dungeness crab and feta cheese with hollandaise sauce 8.95
Pico Sausage, onions and tomatoes, with feta cheese 7.95
Roasted Roasted red and yellow peppers with provolone cheese 7.95
PANCAKES AND FRENCH TOAST
3 Buttermilk Pancakes 5.50
Blueberry Pancakes with whipped cream 6.25
Golden Waffle with strawberries or blueberries and whipped cream 7.25
3 Slices French Toast with maple syrup and powdered sugar 6.25
HOUSE SPECIALTIES
Eggs Benedict 8.25
Seafood Benedict Crab, scallops, white fish and bay shrimp 9.25
Rancheros Benedict with refried beans and homemade rancheros sauce 8.50
Fisherman’s Breakfast Delicate pastry shell filled with scrambled eggs, 8.25
diced ham and peppers, topped with jack and cheddar cheese
Surfer’s Hearty Breakfast 3 eggs, 3 pancakes, fresh fruit, red rose roasted 11.25
potatoes, choice of ham, bacon or sausage
CEREAL
Oatmeal served with brown sugar, raisins and fresh fruit in season 5.25
EXTRAS and SIDES
Fresh fruit 3.75 Bacon or sausage2.95
Eggs 3.95 Ham 3.75
Home fries 2.50 Hamburger patty 3.75
2 French toast 4.25 2 pancakes 3.95
Toast or english muffin 2.25 Hot chocolate 2.50
Coffee or tea 2.50 Milk 2.50
Fresh squeezed orange juice Juice 2.00
Liter 10.00 Half Liter 5.50 Glass 2.50 tomato, grapefruit, pineapple
or cranberry
FISHERMAN’S BRUNCH
Sunday 8:00 a.m. till 2:00 p.m.
Featuring the Breakfeast
Our “BreakFEASTS” compare to the “Dinner Feasts” we are famous for.
Four courses, served family style for 2 or more
Carafe of fresh squeezed orange juice
Bowl of succulent fruit and basket of homemade assorted muffins
Crispy bacon and tender sausage with breakfast potatoes
Your choice of the following:
Fisherman’s #l Delicate puff pastry shell with assorted fresh seafood, 15.95
topped with jack and cheddar cheese per person
Fisherman’s #2 Mesquite broiled salmon filet covered with scrambled 15.95
eggs, bell peppers, mushroom and green onions per person
Fisherman’s #3 Two ranch fresh scrambled eggs with ham 15.95
per person
BRUNCH SELECTIONS
Served with fresh fruit garnish and assorted muffins
And our famous breakfast potatoes
Seafood Boat 13.25 Seafood Omelet 13.75
Puff pastry filled with fresh Fresh seafood with melted
seafood, with jack and cheddar cheese jack and cheddar cheese
Salmon & Eggs 17.25 North Beach Omelet 11.95
Pacific Northwest salmon Bacon, spinach, mushrooms,
with two ranch fresh eggs tomatoes and feta cheese
Top Sirloin & Eggs 19.95 California Omelet 12.75
Served with two ranch fresh eggs Spinach, avocados, mushrooms,
all cooked any way you like it tomatoes and feta cheese
Cheese Omelet 10.75 Mexican Omelet 12.75
Ortega chiles, onions, jack and
Ham and Cheese Omelet 11.75 cheddar cheese, served with salsa,
sour cream and guacamole
Eggs Benedict 14.25 Seafood Benedict 15.25
Ranch fresh eggs, tender ham and Assorted seafood, ranch fresh eggs
real hollandaise sauce on toasted and real hollandaise sauce on toasted
english muffin english muffin
Two Ranch Fresh Eggs 8.25
With bacon 10.25 With hamburger patty 10.75
With sausage 10.25 With ham 11.25
Golden Waffle 11.25
Served with your choice of fresh strawberries or blueberries and topped with whipped cream
SIDES AND EXTRAS
Bacon 2.95 Sausage 2.95
Ham 3.75 Hamburger patty 3.75
Fresh Fruit 3.75 Muffins 3.75
Fresh squeezed orange juice Fisherman’s House Champagne
Liter 10.00 Half Liter 5.50 Glass 2.50 Bottle 5.25 Glass 2.25 Mimosa 3.25
(available with purchase of entree)
APPETIZERS
Coconut Shrimp Served with an apricot chili sauce 11.95
Poke Diced and spicy ahi served with avocado and cucumber 10.95
Bay Shrimp Cocktail 5.95
Prawn Cocktail 9.95
Seafood Cocktail Bay shrimp and dungeness crab in tangy sauce 9.95
Crab Cocktail The finest dungeness crab in tangy sauce 10.95
Crab Cakes King and snow crab, lightly breaded and sautéed 10.95
Cajun Ahi Seared rare, served with wasabi, ginger and soy sauce 11.95
Scampi Prawns sautéed in our own special butter sauce 11.95
Bucket of Clams Steamed in our own special herbed nectar 13.95
Oysters on the Halfshell Always fresh from the Pacific Northwest 8.95
Oysters AuGratin Baked with parmesan cheese, green onion and bacon 9.75
Oysters Rockefeller Baked with spinach, wine, bacon and cheese sauce 10.75
Half-Cracked Dungeness Crab 10.25
Mussels Steamed in our special herbed nectar 10.50
SOUP & SALADS
Fisherman’s Chowder Puget Sound seafoods, vegetables, touch of spice 4.95
Our own secret recipe!
Clam Chowder A rich and creamy favorite 4.95
Dinner Salad With croutons, sunflower seeds, cherry tomatoes 3.50
Spinach Salad With sliced mushrooms, bacon and parmesan cheese 7.95
Cobb Salad Served the traditional way 9.95
with chicken instead of ham and turkey 10.75
Chicken Salad Tossed greens with mesquite broiled chicken breast 9.95
Caesar Salad 7.75
with bay shrimp or chicken 10.95
with cajun ahi cooked rare 17.50
Tuna Salad Tossed greens with fresh albacore tuna 8.95
Seafood Salad Bay shrimp, dungeness crab, smoked albacore, mussel 12.50
and an oyster, served over tossed greens
Oriental Chicken Salad With our own sesame dressing 10.95
BBQ Chicken Salad With jicama, corn, black beans, tomatoes, cilantro 10.95
tossed with shredded iceberg lettuce and ranch dressing. (It only comes one way)
Sourdough Loaf 2.50
Smoke-free environment
LUNCH ENTREES
Served with a cup of chowder or tossed green salad
Steak fries or rice pilaf
A golden sourdough loaf of bread
Seafood Brochette Prawns, scallops and tender white fish 12.25
Prawns Mexican, mesquite broiled on a skewer 13.25
Scampi Prawns Mexican, sautéed in garlic butter with white wine 14.25
Teriyaki Chicken Mesquite broiled with teriyaki glaze 11.25
Calamari Steak Breaded and sautéed, topped with fresh garlic and capers 10.25
Breaded Prawns Deep fried with our own special breading 13.25
Cioppino Seafood simmered in broth served over linguini noodles 21.25
PASTAS
Served with a cup of chowder or tossed green salad
A golden sourdough loaf of bread
Made with your choice of our homemade chunky marinara or alfredo sauce
We proudly serve fresh linguini and fettucini noodles
Smoked Salmon Fettucini 10.25
Chicken Fettucini 10.25
Seafood Fettucini 11.25
Clam Fettucini 12.25
Vegetable Fettucini 9.25
Clam Linguini 12.25
Mussell Linguini 10.25
Seafood Fusili Checca Sautéed in garlic with roma tomatoes 10.25
Broccoli Sun-dried Tomato Penne Sautéed in garlic with romano cheese9.25
Roasted Pepper and Eggplant Penne Sautéed in garlic, olive oil and herbs9.25
OTHER SPECIALTIES
Served a la carte
Cup of chowder or tossed green salad, add 1.25
Fish Tacos Two fish tacos on flour tortillas served with chips and pico de gallo 8.95
The Fisherman’s Hamburger Half pound burger with steak fries 7.95
add bacon or cheese .50
Salmon Burger Served with steak fries 8.25
Calamari Sandwich Served on focaccia bread and corn relish 8.95
Ahi Sandwich Grilled ahi filet on focaccia bread with grilled onions 11.95
Seafood Melt Served with steak fries on sourdough bread 8.25
Eggplant Parmigiana Sandwich Served on focaccia bread with cole slaw 8.75
Salad and Chowder Dinner salad and bowl of chowder with sourdough bread 8.25
Chicken Sandwich Marinated breast of chicken served with steak fries 8.95
Fish and Chips Served with steak fries, cole slaw and sourdough bread 9.95
Salmon and Chips Served with steak fries, cole slaw and sourdough bread 10.95
Halibut and Chips Served with steak fries, cole slaw and sourdough bread 13.25
Vegetable Platter Assorted vegetables, covered with cheeses 8.25
Grilled Vegetable Sandwich Eggplant, red and yellow bell peppers 8.75
marinated and grilled with melted provolone
Swordfish, Shark and Tuna contain mercury, methylmercury and their compounds. These have been listed under
Proposition 65 as a chemical known to cause cancer and reproductive harm.
SUNSET DINNERS
*Served Monday thru Friday from 4 p.m. to 6 p.m.
Served with a bowl of chowder or tossed green salad, baby red rose potatoes or
rice pilaf and fresh vegetables with a golden sourdough loaf.
Includes a scoop of vanilla ice cream or sherbet.
With baked potato substitution, add $1.00
$14.25
Calamari Steak
Sautéed with herbs in garlic butter
Teriyaki Chicken
Boneless chicken breast, broiled to perfection
Top Sirloin Steak
A tender top sirloin, mesquite broiled
Salmon
A moist filet, mesquite broiled
Pasta of the Day
Chef’s selection
Fresh Catch
Ask your server for today's selection
*Not valid on holidays including Valentines Day
Must be seated and have ordered by 6pm to qualify for sunset prices
DINNER ENTREES
Served with a bowl of chowder or tossed green salad
Baby red rose roasted potatoes or rice pilaf
Substitute baked potato - $1.00
Fresh vegetables and a golden loaf of sourdough bread
CRAB
Dungeness Crab Pacific Northwest, steamed 24.25
Alaskan King Crab 29.95
LAND LOVERS
New York Steak 34.95
New York Pepper Steak 35.95
Black and Blue New York Steak 36.95
Top Sirloin 24.95
Teriyaki Top Sirloin 25.95
Lamb Chops 23.25
Pork Chops 19.25
Herb Chicken 17.25
COMBINATIONS
Top Sirloin and King Crab 34.95
Top Sirloin and Scampi 28.95
OTHER SPECIALTIES
Seafood Brochette Prawns, scallops and most tender white fish 21.25
Scampi Prawns Mexico, sautéed in a white garlic cream sauce 24.25
Prawns Mexico, mesquite broiled on a skewer 22.25
Calamari Steak Breaded and sautéed, topped with fresh garlic and capers 17.25
Breaded Prawns Deep fried with our own special breading 22.25
Cioppino Seafood simmered in broth served over linguini noodles 23.25
PASTAS
Served with a bowl of chowder or tossed green salad
A golden loaf of sourdough bread
Made with your choice of homemade chunky marinara or alfredo sauce
We proudly serve fresh linguini and fettucini noodles
Smoked Salmon Fettucini 16.25
Clam Fettucini 17.25
Vegetable Fettucini 14.25
Seafood Fettucini 18.25
Chicken Fettucini 15.25
Prawn Fettucini 20.25
Broccoli Sundried Tomato Penne Sauteed in garlic with romano cheese 13.25
Clam Linguini Cooked in a white wine garlic sauce 19.25
Mussel Linguini Cooked in white wine and tomato garlic sauce 17.25
Seafood Fusili Checca Sauteed in garlic and olive with roma tomatoes 17.25
Swordfish, Shark and Tuna contain mercury, methylmercury and their compounds. These have been listed under
Proposition 65 as a chemical known to cause cancer and reproductive harm.
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