Harvest features fresh salads and soups, seasonal seafood, several dishes using local grass-fed beef and handmade pasta including ravioli, gnocchi and fettuccine. All ingredients are served fresh and only featured at their peak times throughout the year. Our menu changes seasonally to take advantage of our local farmers choice crops, some of whom exclusively grow for Harvest’s menu. We take this one step further by offering seasonal cocktails using only fresh squeezed juices and freshly muddled ingredients. In addition, our seasonally changing selection of world-class wines was awarded Wine Spectator’s Award of Excellence.