Anthony & Sons Little Italy Bakery, Market and Cafe is family-owned and was founded in 1984 by anthony Dattolo and his two sons Baldo and Joseph. Since then their reputation for the high quality and great taste of their breads and rolls grew steadily. Today, Anthony & Sons bakery has its trucks out early, and all day delivering it freshly baked breads to restaurants, delis, schools, pizzarias, Hotels and Food service clients.