419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started corned Beef and Company and Frankie Rowland’s Steak House. The building, a former Shoney’s Restaurant, was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art “open” kitchen. The kitchen features a wood burning oven, for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.

The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.