Ashling on the Lough100% Local
125 56th St.
Kenosha , WI 53140 (view map)
Here at Ashling on the Lough, Kenosha’s premier Irish Restaurant, we create dishes that not only have the perfect blend of flavors and textures, but also dishes that compliment good company and good conversation. Every dish is created using only the freshest, finest ingredients; serving only the choicest meats, seafood and freshest vegetables. We invite you to return and allow us to serve you again. Slainte!
Join us for Brunch
Saturdays & Sundays starting at 10 am.
Come enjoy a cocktail with your friends in our old world pub environment. Our 18 tap handles carry a wide variety of Irish and European Import beer along with a few fine microbrews. The extensive Irish whiskey, Scotch Whisky and American Whiskey collection is sure to please. Our hot drinks, including Irish Coffee provide a refreshing alternative on a cool evening. We provide you a full specialty Martini menu as well. Check out this sampling of our drink menu and decide for yourself.
Irish Pub Hours:
Mon – Fri: 3 pm – 11 pm
Saturday: 10 am – 12 am
Sunday: 10 am – 11 pm
Welcome to the Burren Private Dining Room
The Burren Room is our conference and private party space. It accommodates up to 35 guests for full dining service or meetings, and up to 50 guests for a cocktail party (standing service). We are able to provide our guests with a wide variety of menu options for various events in this intimate environment! Please contact Melissa Jaramillo at (262) 344-7234 or [email protected] for more details.
A Few Details Regarding Our Space
In the initial planning stages of your event, keep in mind the number of guests that will be attending, a certain price point that you might have in mind, and the desired style of dining.
There is NO RENTAL FEE for The Burren Room only that we require a minimum of 15 covers and at least $300 for food and beverage.
Dining Styles We Offer With Our Party Menus
Sit-down two, three, or four-course meals including salad, soup, dinner entrée, and dessert options (build your own).
Buffet-style meals including salad, dinner entrée, and dessert options (build your own).
Appetizer platters in cold and hot varieties, with half and full size options.