Fabiani’s Italian Bakery and Pizzeria is now open and is serving family
style Italian specialties including pizza, baked goods and pasta.

 

Owners are Lorenzo Fabiani, former maitre’d at Matteo’s and his wife Michelle, former pastry chef at Longhi’s, while Joe Caccamo, formerly of Matteo’s and Capische heads the kitchen. Improvements are underway to 3,000 sq ft space that includes indoor and outdoor seating for about 120 patrons and an 18 stool bar.

 

The eatery will be open for breakfast, lunch and dinner featuring homemade Italian-style baked items and other specialties such as pizza, panini and pasta. Until a liquor license is in place BYOB is the policy of the house.

 

Lunch and dinner choices include salads, paninis, pastas such as linguine with clams or meatballs, veggie lasagne, and pizza, too. The chef is Joe Caccamo.
Originally from Chicago, he's cooked from Capische? to Matteo's, both hugely
popular in Wailea.

 

 "Right now, our bakery makes fresh pastries, quiche and New York-style bagels,"
says owner Lorenzo Fabiani, who hails from Lerici, Italy, between Tuscany and
Liguria. Later the restaurant willl do omelets and other breakfast dishes. More than just continental fare.