Muscoreil’s Fine Desserts, Inc. was refounded in 1990 by David Muscoreil and in 1995.
Ernest Ramstetter joined forces in building an upscale Fine Dessert Company. Muscoreil’s was originated in the twenties by Felicia Muscoreil, David’s Grandmother. Muscoreil’s was well known for not only the home made baked goods, but also for its delicious menu of Italian foods. Felicia Muscoreil closed the business when her age made it too difficult to operate the business any longer. At a very young age, David aspired to reopen the business in the same name in honor of his grandmother’s efforts. As a young boy David had spent a lot of time in the restaurant helping out, making sauces, preparing cookies and looking on in awe while grandma prepared incredible desserts and cakes. This was his inspiration and the motivation later in life to rebuild the Muscoreil family legacy of famous desserts and foods.

The idea was to offer high quality, fresh products to customers in an upscale environment. Since 1990, the company has more than 20 times grown in size. We are now employing over 35 Culinary Artists. The company’s specialties include wedding cakes and cakes for special occasions, Italian cookies as well as traditional cookies, pastries, chocolates, gift baskets and party favors. We now have expanded our operation to offer fresh soups, sandwiches, wraps and specialty salads to our customers in our Bistro.

Originally a 1,000 square foot operation, David and Ernest realized that if they were going to continue in the business, they would have to expand in order to accommodate the demand for products by the public. Lines would form outside of their original location at 441 Payne Ave. around holidays, and they would span an entire city block. Customers didn’t seem to mind standing outside and waiting for the opportunity to purchase baked goods in the cold winter weather.

David and Ernest knew that even though customers were patient with their small operations capabilities, an expansion would greatly enable them to do more and accommodate the demand for products by customers. In 1999 Muscoreil’s expanded to a 4,000 square foot facility. Again the name and demand had grown and again Muscoreil’s was faced with an inability to accommodate the demand for products from both the public and private sectors.

Recently Muscoreil's has had the opportunity to Expand once again , This time Purchasing their own state of the art facility located on Niagara Falls Blvd. just minutes from practically anywhere in the Buffalo-Niagara region. The new facility spanning 10,000 square feet and set on over 4 acres of land, has truly developed into a Slice of Heaven raved the Buffalo News, and was given excellent food ratings as critiqued. The review went on to say that Muscoreil’s is truly one of the regions most artistic culinary treasures. The bakery was given 3 and ½ stars out of a possible 4 stars, losing a half star because the parking lot was unfinished and because the hours were not long enough for our lunches in the Bistro

Don’t take our word for it though, come on in and see for yourself why people say
 
MMMMMMMMMMMM.....Muscoreil's!