Rees Roberts, a good friend of RacinePost, recently checked out a new restaurant in Racine called London Broil, located in the former Country Kitchen on Washington Avenue. Here's his review:

My wife and I had just spent our annual time with our trusted CPA to do our annual taxes. Once done we wanted to find something to eat. We drove out Washington Ave. to find someplace we haven’t been to in awhile. To our amazement we discovered someplace new. It is called London Broil Restaurant and is located on the North side of Washington Ave. on Prairie Drive. It’s easy to find.

We drove into the parking lot and went in. Something looked new and clean to this place. We were shown to our table and sat down. We had wondered why there were few people in the restaurant. One of the first questions I asked was “how long have you been around?” The response was “we opened today”. This certainly had never happened to us ever before but it certainly explained why so few people were in attendance.

We were given menus and given a reasonable time to look it over. Soon people were around us helping us with all of our needs. Everyone from the owner to our waitress were quick to find out if everything was good. They meant what they said. They were really trying to keep on top of their services to us. My wife noticed that her salad actually had been served frozen. The manager wanted to make that right and due to my wife not wanting another salad the manager gave us a choice of either money off the meal or a free desert.

We had a couple really tasty meals. I had baby liver with bacon and my wife had beef stew. We really enjoyed our meals and had to have doggy bags to take home with us. Portions were large and prices reasonable.

If you are looking for a new place to eat out why not try the London Broil. It is at 1158 Prairie Dr. off of Washington Ave. They also have a take-out menu and you can reach them at 262-886-6509.

By the way, we decided to take home desert in addition to our doggy bags of our meals. We recommend them and will be dining there again soon.

Rees Roberts