pai men miyake

noodle house sake bar japanese pub

 

Sample Menu: Subject To Change

starters cucumber salad- with dried baby anchovies and konbu vinegar dressing $5

sauteed choy- chinese broccoli with chili oil $6

brussel sprout salad- lightly fried with fish sauce vinaigrette $7

 squash dumpling- with rinkosan vinegar, brown butter, and cauliflower $8

 gyoza- pan seared pork and cabbage dumplings $6

 striped bass sashimi- with grapefruit, avocado, and shimeji mushroom $11

 salt cod fritters- with sweet mustard sauce $7

 pork buns- roasted pork belly with pepper relish and gochujang mayo $9

 beef negimaki style- with scallion, teriyaki, and daikon $11

 crispy pig tail- with apricot sweet & sour glaze and jalapeno $8

rolls

 tuna- with avocado, oven roasted almonds and spicy kewpie mayo $7

 cooked salmon- with avocado, oven roasted almonds and spicy kewpie mayo $7

 sweet tofu- with avocado, oven roasted almonds and spicy kewpie mayo $7

ramen

tonkotsu- a rich pork broth with soy egg, ginger root, mushroom and scallions** $9

miso- a broth of chicken and pork with soy egg, sprouts, scallions and nori** $9

shoyu- a light dashi and chicken broth with soy egg, menma, scallions and nori** $9

spicy miso- our miso broth with an added spicy sesame garlic paste** $11

kimchi- a broth of miso and pork with kimchi, scallion, nori, and soy egg** $11

veggie ramen- a konbu mushroom dashi with tofu, sprouts, shiitake and truffle oil $11

 **served with pork belly unless by request

*if you have a shellfish allergy please let us know in advance *this food is or may be served raw or undercooked or may contain raw or undercooked foods. consumption of this food maybe increase the risk of food- borne illness. please check with your physician if you have any question about consuming raw or undercooked foods. maine food code 3.603.11 *for parties of 6 or more, a 20% gratuity will be added to the bill

Hours Monday-Friday 12pm-10pm Saturday 12pm-4pm & 5pm-10pm Sunday 12pm-9pm